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Running Hard, Getting Heathy, & Going (Almost) Vegan
This was my lunch today… Spring greens, extra firm organic tofu, sweet cherry tomatoes, cranberries, carrots, chia seeds, and lite ceasar dressing …and it was amazing! On Monday I decided to commit to...
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european brunch: vegan style!
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going...
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the power of food
Since I’ve run out of British detective shows to watch lately, I’ve turned to documentaries and TED Talks for my evening relaxation. While learning about Viking explorers, the evolution of humans, the...
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so sweet
When in Paris… …enjoy as much pastries, coffee, and sweet things as you can! I know I did. :) à bientôt! Sarah This post is #37 of the #The100DayProject. For more updates on my progress, be sure to...
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a day in berlin (as told through food)
Day #2 in Berlin was jammed packed, especially since I chose to cycle instead of take public trans (and inevitably got lost fairly often). The day started early…and rough with one embarrassing crash...
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nutella, coffee, gouda, + bellini: the best of european brunch
I have come to conclude that nobody loves brunch like the Americans. It’s hard to explain to some non-Americans that brunch is not just a breakfast with booze involved. But some places in Europe are...
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eat like the dutch
When you think of the Dutch, what type of food comes to mind? Gouda probably. And maybe herring. I’m admit it, The Netherlands isn’t my number one choice for cuisine, but the Dutch do have some really...
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